We all know that as fall rolls around, heartier sweet treats naturally make their way into snacktime. This one is a simple yet divine snack made with KAPOW NOW!'s Chocolate Glop and Panda Coco's Original Coconut Chips.
You can have this on top of any waffle cookie, toast or cracker. Here, we used waffle crackers.
Ingredients + Tools
Bananas, thinly sliced
Salted Caramel Glop
Panda Coco Original Coconut Chips
Knife for spreading
Salted Caramel Drizzle
The ratio of water to Salted Maple Caramel Glop is 1 to 5. You can adjust how much water you want to put in after you've blended up the drizzle a bit. If the mix is still too thick for your liking, add a little bit more water. Blend until the consistency is to your liking. Pour the blended mix int o a drizzle bottle and test out drawing a couple lines with the drizzle bottle.
1) Spread Chocolate Glop all over waffle cookies.
2) Distribute sliced bananas over the waffle cookies covered with Chocolate Glop.
3) Top with copious amounts of Salted Maple Caramel drizzle and Panda Coco Coconut Chips.
4) Admire creation before taking a bite into Delishcity!