I don't know about you, but I have tried all different kinds and versions of dairy-free milk alternatives. Cashew, almond, coconut, rice and soy milk, and at some cafe's, they make a blend of all of the above. The flavors are subtlety different from each other, however, the one I've found to taste just as rich in consistency as cow's milk, is cashew.
Cashews are one of the lowest-fiber nuts, however, they are packed with vitamins, minerals, and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.
Here's our tips on how to make Cashew Nut Milk:
You will need:
KAPOW! Make some homemade cashew milk for your Chia KAPOW brekkies, to go with your coffee, or to drink all on its own.